Congratulations to Nate for publishing in th Journal of Nutrition!
Please find the article linked below:
Liver cancer is a leading cause of cancer death in the world. The incidence of hepatocellular carcinoma (HCC), which is the most common form of liver cancer, continues to increase. In our most recent manuscript, we were able to demonstrate that feeding mice a diet rich in choline protects them against fat build up in the liver and ultimately, HCC. We also observed changes in the expression of genes involved in fat metabolism and alterations in immune cell profiles that would suggest mice fed a diet supplemented with choline are healthier than mice fed a diet low in choline.
Brown, A.L., Conrad, K., Allende, D.S., Gromovsky, A.D., Neumann, C., Owens, P.A., Tranter, M., and Helsley, R.N. (2019) Choline Supplementation Attenuates High Fat Diet-Induced Hepatocellular Carcinoma (HCC) in Mice. J Nutr. doi: 10.1093/jn/nxz315. PMID: 31851339