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“Food as medicine” has become a growing health movement — driving consumers to treat what they eat as a means to prevent, manage and possibly even reverse certain conditions. Pete Comparoni | UK Photo.

UK Launches Online Graduate Certificate in Applied Nutrition and Culinary Medicine

A collaboration among three University of Kentucky colleges has resulted in an innovative new online program. Students and health professionals looking to further their education in food as it relates to...

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Posted - Feb 26Read More

2020 - Undergraduate Research Experience In Environmental Health Sciences (SURES) Program

Undergraduate Research Experience in Environmental Health Sciences (SURES) Program (2020)A research-training program for undergraduates after their sophomore year.  This program is specifically for students...

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Posted - Dec 10Read More

2020 - Summer Undergraduate Research Fellowship (SURF)

 2020 Summer Undergraduate Research Fellowship (SURF)The Department of Pharmacology and Nutritional Sciences at the University of Kentucky College of Medicine Offers a research-training program to...

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Posted - Dec 10Read More

University of Kentucky Professor of Pharmacology and Nutritional Sciences Nancy Webb

UK Professor Honored for Contributions to Cardiovascular Science and Medicine

University of Kentucky Professor of Pharmacology and Nutritional Sciences Nancy Webb, Ph.D., has been honored by the American Heart Association with the Arteriosclerosis, Thrombosis, and Vascular Biology (ATVB...

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Posted - Nov 19Read More

What Drives Inflammation in Type 2 Diabetes? Not Glucose, Says New Research

To date, the underlying causes of inflammation in obesity and Type 2 diabetes mellitus (T2DM) have been poorly understood, which has hampered efforts to develop treatments to prevent complications from a...

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Posted - Aug 30Read More

Congratulations to Dr. Sara Police and Dr. Michael Kilgore who received the "Teacher who made a difference" Award

Congratulations to Dr. Sara Police and Dr. Michael Kilgore from the Department of Pharmacology and Nutritional Sciences who received the "Teacher who made a difference" award, at this past event from the...

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Posted - May 14Read More

Pilot Funding RFA: Up to $50,000

THE CENTER FOR BIOMEDICAL RESEARCH EXCELLENCE ON OBESITY AND CARDIOVASCULAR DISEASES (COCVD)PILOT PROJECT FUNDING OPPORTUNITYThe NIH Center of Biomedical Research Excellence (COBRE) on Obesity and...

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Posted - Apr 30Read More

Congratulations to Dr. Sara Police who received the "Teacher who made a difference" Award

Congratulations to Dr. Sara Police from the Department of Pharmacology and Nutritional Sciences who received the "Teacher who made a difference" award, at this past weekend event from the College of Education...

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Posted - Apr 29Read More

Faculty and Students of the year 2019

On Thursday April 18th, the department of Pharmacology and Nutritional Sciences had a get together to announce the Faculty and Students of the year 2019. The winners are: Chosen by our student population, the...

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Posted - Apr 22Read More

Measuring Success - New Rankings Show UK Progress, Impact

  While national rankings cannot portray the importance of research as a pillar of the mission of the University of Kentucky (UK), rankings provide a snapshot of our standings compared to benchmark...

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Posted - Mar 18Read More

NEEDED: SURES Program - Near-Peer Mentoring Summer 2019

Dr. Swanson is currently recruiting graduate students and post-doctoral fellows to serve as near-peer mentors for our SURES (Summer Undergraduate Research Program in Environmental Health Sciences).In this...

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Posted - Mar 12Read More

Everything is Science: Opposites Attract

Organized by the College of Pharmacy, Dr. D'Orazio and Pearson will be the featured speakers among others.http://pharmacy.uky.edu/news/everything-science-opposites-attract

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Posted - Feb 25Read More