The mission of Nutritional Sciences is to train highly skilled nutritional scientists equipped to tackle critical nutrition-related disease and health issues and pursue promising careers in the rapidly expanding nutritional sciences field. One of the Division’s primary areas of research and...
Can novel drug targets be identified to slow the progression of abdominal aortic aneurysms? Is a stimulated renin-angiotensin system the link between obesity and the myriad of obesity-induced cardiovascular diseases, or the development of type 2 diabetes? Do specific bioactive lipids released from...
The cancer faculty in the Department of Pharmacology and Nutritional Sciences are interested in studying the molecular basis of cancer initiation and metastatic progression. This involves using molecular biology, biochemistry, cell biology, and in vivo animal models to unravel novel signaling...
The neuroscience faculty of the Department of Pharmacology and Nutritional Sciences focuses on brain aging and Alzheimer’s disease with an emphasis on how comorbid conditions/diseases (diabetes, stress, lack of sleep, obesity, stroke, age-related hormone loss) affect the aging progress. Other key...
Sanghee Lee, Nutritional Sciences doctoral candidate in the Department of Pharmacology and Nutritional Sciences, successfully defended her dissertation on April 18, 2014....
